All meals must be selected during the registration process. Vegetarian options are available and are marked as “VEG.” Gluten free options are available and marked as “GF.” Vegetarian and GF options will be offered, but the hotel will not be responsible for fulfilling additional specific dietary needs.
2023 Conference Menu
Pre-Conference, Tuesday, June 6, 2023 Endorsed Program Lunch (Serve Noon – 1:30PM)
Local Field Greens Cucumber, Carrots, Tomatoes, served with Herb Vinaigrette & House Ranch. Dressing on the side.
Chef Created Vegetarian Entrée
Served with rolls, whipped butter,
Coffee & Tea
Pre-Conference, Wednesday, June 7, 2023 Lunch (Serve Noon – 1:30PM)
Thai Chicken & Veggie Wrap:
Thai Marinated Chicken, Red Cabbage, Shredded Carrots, Cucumbers, Spring Mix, Gluten Free Spinach Tortilla.
Served with a side potato or pasta salad, seasonal whole fruit, cookie, bottled water or canned soda
Pre-Conference, Wednesday, June 7, 2023 Exhibitor Reception (Serve 7:30PM – 9:30PM)
Seasonal Fresh Fruit & Berries
Roasted Root Vegetables
Black Bean Hummus
Herb Polenta Cake
Bacon Wrapped Jalapeno
Full Conference, Thursday, June 8, 2023 Break (Serve 8:15AM – 9AM)
Gluten Free Granola Bars, Protein Bars & Kind Bars, Fruit Yogurt Cups & Seasonal Whole Fruit, Beef Jerky, Assorted Fruit Juices, Energy Drinks, Coffee & Tea Service.
Full Conference, Thursday, June 8, 2023 Dialogue to Action Lunch with the AHNA Board of Directors: (Serve 12:45PM – 2:45PM)
Boxed Lunch - Chicken Caesar Salad:
Romaine, Grilled Chicken, Shaved Parmesan, Croutons, Caesar Dressing. Dressing on side.
Box Lunch – Grilled Vegetable & Brie:
Red Pepper, Zucchini, Eggplant, Portobello, Red Pepper Hummus, Balsamic Drizzle, Gluten Free Focaccia Bread.
Full Conference, Friday, June 9, 2023 Break (Serve 8AM – 9:30AM)
Glass Half Full
Enjoy these feel good, assorted fruit smoothies with seasonal whole fresh fruit and berries. Served with Coffee & Tea.
Enjoy these assortments of donuts and gluten free donut holes. Served with house made iced coffee, choice of 2%, whole or chocolate milk, hot coffee, and tea.
Full Conference, Friday, June 9, 2023 AHNA In Action Committee Gathering Lunch (Serve 1:15PM – 2:30PM)
Mixed Greens, Black Forest Ham, Roasted Turkey, Swiss & Cheddar Cheeses, Hard Boiled Egg, Shaved Onion, Plum Tomatoes, Shredded Carrots, Balsamic & Ranch Dressing. Meat, cheese, and dressing on the side.
Mixed Greens, Grilled Chicken, Avocado, Hard Boiled Egg, Shaved Onion, Smokehouse Bacon, Plum Tomatoes, Gorgonzola Cheese. Grilled chicken, hard boiled egg, and bacon on the side.
Full Conference, Friday, June 9, 2023 AHNA Leaders and Legends Hospitality Hour (Served 6:30PM – 7:30PM)
Seasonal Fresh Fruit & Berries:
Seasonal Fresh Cut Fruit, Whole Fruit & Berries with Warm Chocolate Fondue.
Farm to Table Vegetables:
Local Seasonal Vegetable Display, served with Avocado Ranch, Black Bean Hummus, Kalamata Tapenade, San Marzano Tomato Jam, Chili Marinated Olives, Boursin Cheese Spread.
Full Conference, Saturday, June 10, 2023 Breakfast (Served 8:00PM -10:30AM)
Buffet – Healthy AM Breakfast
Enjoy seasonal fresh berries, low fat cottage cheese, hard boiled eggs, fresh baked Gluten Free oat bran and cranberry muffin.
Vanilla, and plain Greek yogurts (dried fruits & Gluten Free house-made granola
), and Gluten Free steal cut oatmeal
served with brown sugar, honey toasted coconut & dried Fruits with Fresh Fruit. Orange juice, coffee and tea service.
Full Conference, Saturday, June 10, 2023 Break (Served 1:00PM -2:30PM)
Sweet & Salty PM Break:
Enjoy sweet & salty options of flavored popcorn, Gluten Free
chocolate chip cookies and brownie bites, Gluten Free
mini soft pretzels served with assorted mustards. Assorted soft drinks, bottled water, coffee & Tea.
Full Conference, Saturday, June 10, 2023 Banquet (Served 6:30PM - Midnight)
Appetizer - Black Bean Hummus & Gluten Free Pita
Salad – Southwest
Roasted Corn, Black Beans, Tomatoes, Peppers, Queso Fresco, Gluten Free Torti/lo Strips, Cilantro Southwest Dressing. Dressing on the side.
Entrée - Pan Seared Herb Chicken Breast:
Quinoa Pilaf, Broccolini, Pinot Noir Peppercorn Sauce.
Entrée - Chef Created Vegetarian or Vegan Entrée
Dessert: Gluten Free Guava Crème Brule.